TEA CULTURE(S)
International Colloquium 2019
9:30 Marco Ceresa Ca’ Foscari
University of Venice
Welcome greetings
10:00 Gao Xuyang University of Oxford
Rethinking the
Originator of Zisha Teapots Gongchun from Historical and Archaeological
Perspectives
10:25 Livio Zanini Ca’ Foscari
University of Venice
The Compilation and Publication of the Chashu Quanji (Complete collection
of essays on tea)
11:40 Lawrence Zhang Hong Kong
University of Science and Technology
When Smallholders Meet
Plantations: Response to Foreign Competition in the East Asian Tea Industry
12:05 Thiago Braga University of
California, Davis
The Entangled Worldings
of Tea — Tea Art and Ethical Self-Making in Kunming, China
14:00 Andrew M. Watsky Princeton
University
About Wabi: Japanese Tea
in the Late Sixteenth Century
14:25 Sophie Brégeron Independent
Scholar
“A la japonaise”:
Japanism and Japanese Tea Culture in Paris at the Turn of the XXth century
(1858 – 1930)
15:40 Anna Lante University of Padua
Tea from the Food
Science Perspective
16:15 Lorenzo Barbieri Tea producer,
Eastern Leaves
Farmers and Dealers in
the Yunnan Tea-Mountains: How The Encounter Between Ethnic Minorities and the
Han Majority Led to Pu’er Tea
16:40 Giuseppe Musella Tea dealer,
Qualcosa di tè
Tie Guanyin Cultivation
and Processing: Life in Juyuan Village During the Harvest Season
17:05 Closing remarks
LINK TO THE VIDEOS (SELECTION)
