01 ottobre 2015

The Culture of Tea in Japan: International Symposium

International Symposium
The Culture of Tea in Japan
国際日本茶文化シンポジウム

Ca’ Foscari University of Venice
Aula Morelli, Palazzo Malcanton Marcorà,
Dorsoduro 3484/D, Venice - Italy
October 1st, 2015




Isao Kumakura (Shizuoka University of Art and Culture)
Cha no yu and Japanese Culture

Yōichirō Nakamura (Shizuoka Sangyō University)
Bancha of the common people and Cha no yu

Andrew Watsky (Princeton Unversity)
Embracing the Object in Sixteenth-Century Chanoyu

Marco Ceresa (Ca’ Foscari University of Venice)
The Chajing: the primary source for world tea culture

Kristin Surak (S.O.A.S. London)
Outlaw Tea

Aldo Tollini (Ca’ Foscari University of Venice)
Kirishitan and cha no yu in the 16th and early 17th centuries. The culture of tea in the eyes of Europeans

Livio Zanini (Ca’ Foscari University of Venice)
Chinese textual sources for sencha culture

Performance of cha no yu (matcha style) Master Machida Sen’yo

Performance of cha no yu (matcha style) Master Machida Sen’yo

Performance of cha no yu (sencha style) Grand Master Takatori Shindō