International Symposium
The Culture of Tea in Japan
国際日本茶文化シンポジウム
Ca’ Foscari University of Venice
Aula Morelli, Palazzo Malcanton Marcorà,
Dorsoduro 3484/D, Venice - Italy
October 1st, 2015
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Isao Kumakura (Shizuoka University of Art and Culture)
Cha no yu and Japanese Culture
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Yōichirō Nakamura (Shizuoka Sangyō University)
Bancha of the common people and Cha no yu
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Andrew Watsky (Princeton Unversity)
Embracing the Object in Sixteenth-Century Chanoyu
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Marco Ceresa (Ca’ Foscari University of Venice)
The Chajing: the primary source for world tea culture
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Kristin Surak (S.O.A.S. London)
Outlaw Tea
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Aldo Tollini (Ca’ Foscari University of Venice)
Kirishitan and cha no yu in the 16th and early 17th centuries. The culture of tea in the eyes of Europeans
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Livio Zanini (Ca’ Foscari University of Venice)
Chinese textual sources for sencha culture
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Performance of cha no yu (matcha style) Master Machida Sen’yo
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Performance of cha no yu (matcha style) Master Machida Sen’yo
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Performance of cha no yu (sencha style) Grand Master Takatori Shindō
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